Saturday, April 16, 2022 at 2:30 p.m. on KPBS Television set / On Demand
This week, critically acclaimed creator and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen area to prepare dinner with plums. Joanne can make a home favourite: Plum Upside-Down Cake topped with a dollop of whipped cream.
Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It is really plums two means on this episode of Simply just MING.
About The Sequence:
In the Emmy Award-winning series Basically MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook dinner one more, improvising from merchandise in his East-West pantry. In Period 17, Ming’s friends incorporate French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, Leading CHEF contestant and soul meals-lover Carla Corridor, Israeli chef Avi Shemtov and Bizarre Food items skilled Andrew Zimmern.
Only MING Period 17 | preview
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