Home design ideas: Adding more light and storage to a cramped kitchen
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This South Boston kitchen area offered the standard problems: not enough storage, not sufficient counter room, not adequate daylight. Katie Boucher, a designer at Correct Angle Kitchens & Design and style, took down a wall to open the kitchen to the residing place, bought rid of an unneeded doorway to the porch, and extra home windows. “The kitchen was relegated to the again and still left walls,” Boucher suggests. “We reconfigured it into a U-shape.” Not a single to let opportunity for storage go to waste, the designer also layered a pantry cabinet over the chimney following to the fridge. “Space will come at a quality in the city—you’ve acquired to make the most of it,” she says.
1 The workforce uncovered unique hardwood floors below levels of linoleum. “Preserving them additional so substantially character,” Boucher claims. “You can see every nail gap.”
2 The dropped ceiling was torn out to restore the place to its 10-foot top, then the cabinetry was introduced all the way up. “It helps make sense to capitalize on vertical square footage,” Boucher claims.
3 Boucher centered the sink on the again wall, enlarged the window, and extra sconces, turning the tableau into a focal place that’s obvious when you walk into the property.
4 Brass bistro cabinets permitted the owners to centralize their greenery in a single sunny location. “No more operating from a person stop of the property to the other to drinking water them,” Boucher claims.
5 After experimenting with unique components finishes, Boucher selected brushed brass for the reason that it pops towards the dim grey cabinetry. As for her philosophy on mixing metals, the designer advises incorporating extra than one particular aspect in just about every end.
6 To remain within just the spending plan, the householders intended and created the hood them selves making use of white birch and crown molding leftover from the cabinetry. Painting it white keeps the higher room airy.
Marni Elyse Katz is a typical contributor to the World Magazine. Send comments to [email protected].
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