Prolonged weekends get in touch with for lazy days and cooking up a storm. With the Nouvelle Cookware range now out there from Cielo, you won’t have to fret about food prep. In point, Nouvelle specialises in substantial good quality forged iron merchandise made from chosen sand-solid with the best molten iron which makes every piece truly special.

Nouvelle cookware options best-high quality multicoated porcelain enamel fired at up to 1400 degrees. Each piece undergoes particular person hand finishing to make beautiful heirloom items of cookware. All Nouvelle merchandise are also protected by a Standard Warranty. This indicates peace of head when you are dwelling and cooking for your loved kinds!

With the profit of non-stick cooking, the Nouvelle range also lessens the have to have for extreme oil for the duration of cooking! This by yourself will encourage employing healthier oils and give you the independence to expend extra time focusing on the seasoning of your foodstuff.

Forest – Elevate Your House

The latest colourway in Forest eco-friendly is sure to elevate your design and style in the kitchen area. This attractive new color vary transforms your kitchen area encounter by introducing the abundant sleek colour tones framed in the similar higher-top quality confirmed cookware.

What’s Cooking?

This very long weekend is also the fantastic time to test out a new recipe. Cooler autumn weather calls for some thing heart-warming and we’re uncovered the fantastic recipe for those trendy Nouvelle pots. And what is superior than a excellent old pot of butternut soup! It is shut to the leading of the checklist of South Africa’s favorite chilly-weather conditions comfort meals. With its lovely sunset color, beautiful abundant flavour and a contact of cinnamon, this soup is amazing served with warm crusty bread.

Look at out this recipe down below from What is for dinner…


15 ml comfortable margarine or butter
1 onion, peeled and diced
2 cloves garlic, peeled and crushed
5 ml (1 tsp) Robertsons cinnamon
1 kg butternut squash, peeled and diced
750 ml (3 cups) drinking water
1 Knorr Vegetable Inventory Pot
250 ml (1 cup) body fat cost-free yogurt


  • Melt the margarine or butter in a deep pot, then incorporate the onion and garlic and fry until finally tender.
  • Incorporate the Cinnamon and fry for 2 minutes to release the flavour and aroma. Then include the cubed butternut, drinking water and Knorr Vegetable Stock Pot, and stir nicely.
  • Deliver to the boil then reduce the heat and simmer for 25 – 30 minutes, or until the butternut is tender.
  • Take away from the warmth and mix until finally smooth applying a meals processor or adhere blender. Stir in the yoghurt and year to flavor. For a richer, creamier taste, use product as an alternative of yoghurt.
  • Provide scorching with bread.

Take pleasure in! We’re confident there won’t be any leftovers!

Shop the latest in Nouvelle cookware now from Cielo.



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